Don't fear the pan roast!  Quick Mushroom Chicken Bake is basically pan-roasted, which is cooked both on the stove and in the oven.  Why?  Because the stovetop browns the outside of the chicken for the best flavor, but the even heat of the oven cooks it the rest of the way so it stays moist and tender inside.  It doesn't take any longer- this creamy chicken cooks in just 30 minutes!  The condensed cream of mushroom soup and Parmesan cheese bake into a delicious sauce on top, making Quick Mushroom Chicken Bake one of the best ways to prepare chicken!

Quick Creamy Chicken & Noodles is one of those recipes that you turn to when dinnertime is looming- it’s home cooking that’s easier than picking up takeout!   Noodles and chicken are coated in a creamy, savory sauce- it’s a great use for leftover chicken or rotisserie chicken or if you’ve got some leftover ham try: Pennsylvania Dutch Ham & Noodle Skillet.  Quick Creamy Chicken & Noodles is a 5-ingredient pantry meal that’s family-friendly and no-stress to make!

Quick Chicken a la King is a home-cooked version of a vintage restaurant favorite, made easy because you don't have to make a cream sauce from scratch!  This creamy, decadent chicken and vegetable mixture is made with condensed cream of mushroom soup instead, which gives it a velvety texture that is absolutely comfort food.  What makes it really perfect is that it uses pantry staple ingredients and it's ready in 20 minutes!  You can serve it over lots of different things, like rice or noodles or even over biscuits or toast!  Whatever you serve it with, Quick Chicken a la King will taste great!

This recipe for Quick Barbecued Beef Sandwiches has a brilliant hack- use deli roast beef!  The sauce features sauteed onion and condensed tomato soup for the perfect sweet and savory base, then add brown sugar, cider vinegar and Worcestershire and simmer.  Add the roast beef and just heat through- this recipe is ready in 25 minutes from start to finish.  The home-cooked barbecue sauce in these Quick Barbecued Beef Sandwiches is what makes them special- and you can make it anytime, since you probably already have the ingredients on-hand!

Like a loaded baked potato made into a rich, comforting soup! This one-pot recipe comes together quickly thanks to Campbell’s® Condensed Cream of Potato Soup; it gives the dish its creamy base, and adds an extra dose of savory flavor to the potatoes, bacon, and veggies. If you’re really pressed for time (you can say you wanted the soup to look more rustic!), you can skip peeling the potatoes – it will still be delicious. Why not double up and keep an extra batch in the freezer for rainy nights? 

Looking for a comforting classic that’s on the table in no time? Our One-Pan Curry Chicken Pot Pie remixes the traditional favorite into a quick and easy feast with a flavorful twist. Just 10 minutes of prep time are all that stand between you and getting this savory, curry-infused dish in the oven.

Transform leftover pulled pork into a whole new meal in no time with our quick and easy One-Pot Pulled Pork Pasta. In this backyard-barbecue-meets-pasta mashup, salty bites of pulled pork are the perfect contrast to tangy, BBQ-spiced sauce and tender cavatappi, for a simple, satisfying dish even the pickiest of eaters will enjoy. 

Honey mustard and chicken go together like bread and butter, but are a much better option for an entree!  Garlic Honey Mustard and Vegetables is a family-friendly quick dinner recipe, but it's also cook-friendly, since it works with any cooking method: stovetop, oven, slow cooker and multi-cooker.  The garlic honey mustard cooking sauce does all the work- bringing the perfect balance of savory and sweet.  All you need to add is the chicken and vegetables!

Creamy Tuscan Garlic Butter Chicken.  That sounds amazing, doesn't it?  You can make it, on the stovetop, in the oven, slow cooker or multi-cooker.  All you need is some chicken, cherry tomatoes, a few handfuls of fresh spinach and a pouch of creamy garlic butter sauce.  Need a quick skillet dish?  Try the stovetop version.  Want to make it hands-free?  Try the oven, slow cooker or multi-cooker options.  Serve the chicken and sauce with orzo and sprinkle with Parmesan cheese to finish.  So easy!

Busy night? No problem! This Shepherd’s Pie comes together quickly, thanks to convenient pantry staples and flavor-packed Campbell’s® Cream of Mushroom Soup. Want to switch it up? Go ahead and personalize it, from the meaty layer to the creamy mashed crown!