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Don't fear the pan roast!  Quick Mushroom Chicken Bake is basically pan-roasted, which is cooked both on the stove and in the oven.  Why?  Because the stovetop browns the outside of the chicken for the best flavor, but the even heat of the oven cooks it the rest of the way so it stays moist and tender inside.  It doesn't take any longer- this creamy chicken cooks in just 30 minutes!  The condensed cream of mushroom soup and Parmesan cheese bake into a delicious sauce on top, making Quick Mushroom Chicken Bake one of the best ways to prepare chicken!

Quick Creamy Chicken & Noodles is one of those recipes that you turn to when dinnertime is looming- it’s home cooking that’s easier than picking up takeout!   Noodles and chicken are coated in a creamy, savory sauce- it’s a great use for leftover chicken or rotisserie chicken or if you’ve got some leftover ham try: Pennsylvania Dutch Ham & Noodle Skillet.  Quick Creamy Chicken & Noodles is a 5-ingredient pantry meal that’s family-friendly and no-stress to make!

Quick Chicken a la King is a home-cooked version of a vintage restaurant favorite, made easy because you don't have to make a cream sauce from scratch!  This creamy, decadent chicken and vegetable mixture is made with condensed cream of mushroom soup instead, which gives it a velvety texture that is absolutely comfort food.  What makes it really perfect is that it uses pantry staple ingredients and it's ready in 20 minutes!  You can serve it over lots of different things, like rice or noodles or even over biscuits or toast!  Whatever you serve it with, Quick Chicken a la King will taste great!

This recipe for Quick Barbecued Beef Sandwiches has a brilliant hack- use deli roast beef!  The sauce features sauteed onion and condensed tomato soup for the perfect sweet and savory base, then add brown sugar, cider vinegar and Worcestershire and simmer.  Add the roast beef and just heat through- this recipe is ready in 25 minutes from start to finish.  The home-cooked barbecue sauce in these Quick Barbecued Beef Sandwiches is what makes them special- and you can make it anytime, since you probably already have the ingredients on-hand!

If you're looking for a quick and easy recipe perfect for any night of the week, try this Chicken Enchilada Skillet.  This skillet dinner is on the table in just 30 minutes and has all of the flavors that you love from chicken enchiladas, but without the work.  Cream of chicken soup combines with salsa to perfectly season this one skillet dinner.  Top the finished dish off with a layer of melty cheese and garnish with avocado and lime for a family dinner that looks as delicious as it tastes.  Added bonus – everything cooks in one pan so clean up is quick!

Once you’ve prepared the recipe for Big Batch Flank Steak with Creamy Chimichurri Sauce, these Chimichurri Steak Wraps come together in no time.  Grilled slices of tender flank steak infused with a flavorful green herb marinade make the perfect filling for soft flour tortillas piled high with avocado, tomato, and shredded lettuce. And because you only need five ingredients and five minutes to make them, and can serve them either hot or cold, these Chimichurri Steak Wraps are the perfect make-ahead recipe for meal prepping or for a quick on-the-go lunch. Nothing beats
steak on the grill—except enjoying it again the next day with this Chimichurri Steak Wraps recipe.

This creamy Coconut Curry Lentil Soup has all the hallmarks of being the ultimate comfort food- which is why it’s such a surprise to discover that it's vegan!  This lentil soup recipe starts with rich tomato and creamy coconut milk seasoned with garlic, onion, and traditional Indian spices, making a flavorful foundation for simmering hearty lentils in this soup-ified version of a curry. Even better, this vegan Coconut Curry Lentil Soup is a one-pot recipe, so you can make it almost as quickly as you’ll polish it off. Now that’s satisfying.

This Skillet Buffalo Cauliflower Chicken with Rice combines all the flavors of your favorite hot wings into a simple, but spectacular, skillet meal. The secret to cooking this casserole-style recipe in record time is to layer the ingredients in the skillet so the rice simmers to creamy perfection in a cheesy buffalo sauce while spicy cauliflower florets steam to perfect doneness on top. Rotisserie chicken also helps this Skillet Buffalo Cauliflower Chicken with Rice come together quickly, making it a go-to meal for busy weeknights.

Who needs takeout when you can whip up this Shortcut Butter Chicken, which tastes as rich as its name, but is ready in 30 minutes? This north Indian curry recipe owes its popularity to a creamy tomato-based sauce, which is full of flavor but only mildly spicy, and an ideal partner for jasmine rice or garlic naan. In this recipe, the silky sauce also coats cauliflower florets, making a satisfying one-skillet meal that comes together quickly. Using rotisserie chicken as a shortcut is how to turn mouthwatering butter chicken into a quick meal that’s perfect for weekday dinners, but this dish is also a great way to use up any leftover cooked chicken.

If you want authentic-tasting Mexican cuisine, mastering how to make this Big Batch Chicken Tinga Filling will take you far. What is chicken tinga?  It's shredded chicken simmered in a chipotle-tomato sauce, making it perfect for chicken tinga tacos, quesadillas, tostadas or flatbreads, and this recipe makes it easy. With one skillet and four pantry staples, you can transform chicken tenders into a saucy, smoky-sweet chicken tinga filling that freezes well, reheats beautifully, and works well in so many different Mexican recipes that even a big batch runs out quickly. You can easily adjust the spice level in this chicken tinga recipe to accommodate picky eaters, making this recipe one you’ll want in your regular weekday rotation.