Campbell’s® RavioliOs® Beef Ravioli in Meat Sauce it the perfect choice for a great-tasting and filling pasta dish at an affordable price. Tender rounds of beef-filled ravioli are perfectly cooked and coated in a savory meat sauce.
Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 8g
Sat. Fat 3.5g
Trans. Fat 0g
Carbohydrate Total 36g
Water, Tomato Puree (Water, Tomato Paste), Beef Raviolis (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef, Breadcrumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Textured Soy Protein Concentrate (Carmel Color Added), Yeast Extract, Salt, Caramel Color, Onions, Dehydrated Garlic, Spice, Flavoring), Beef, High Fructose Corn Syrup, Contains Less Than 2% Of: Cornstarch, Salt, Soy Protein Concentrate (Caramel Color Added), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Enzyme Modified Butter, Citric Acid, Reconstituted Skim Milk, Caramel Color, Flavoring, Onion Extract.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.