Campbell’s® Spaghetti in Tomato and Cheese Sauce
SpaghettiOs®

Campbell’s® Spaghetti in Tomato and Cheese Sauce

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    200

  • Fat Calories

    15

  • % DV**

  • Total Fat 1.5g

    2%

  • Sat. Fat 0.5g

    3%

  • Trans. Fat 0g

    0%

  • Cholesterol 5mg

    2%

  • Sodium 950mg

    40%

  • Carbohydrate Total 40g

    13%

  • Fiber 3g

    12%

  • Sugars 13g

  • Protein 7g

  • Vitamin A

    6%

  • Vitamin C

    0%

  • Calcium

    2%

  • Iron

    15%

  • Thiamin

    20%

  • Riboflavin

    15%

  • Niacin

    10%

  • Folic Acid

    10%

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey [Milk], Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Flavoring.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.