Campbell’s® Spaghetti is a delicious pasta dish with the perfect blend of rich, sweet tomato sauce and mild cheese that’s been warming kitchens and making smiles for generations.
Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 1.5g
Sat. Fat 0.5g
Trans. Fat 0g
Carbohydrate Total 40g
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey [Milk], Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Flavoring.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.