Campbell’s® SpaghettiOs® Plus Calcium is the perfect choice for a great-tasting main dish or filling snack at an affordable price. Enjoy this classic with 28% more calcium than the original!
Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 1g
Sat. Fat 0.5g
Trans. Fat 0g
Poly. Fat 0g
Mono. Fat 0g
Carbohydrate Total 33g
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product With Added Calcium And Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)*, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Flavoring, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid, Onion Extract. * All Nutrients In Excess Of Standard
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.