SpaghettiOs® Plus Calcium
SpaghettiOs®

SpaghettiOs® Plus Calcium

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    160

  • Fat Calories

    10

  • % DV**

  • Total Fat 1g

    2%

  • Sat. Fat 0.5g

    3%

  • Trans. Fat 0g

  • Poly. Fat 0g

  • Mono. Fat 0g

    0%

  • Cholesterol 5mg

    2%

  • Sodium 600mg

    25%

  • Potassium 240mg

    7%

  • Carbohydrate Total 33g

    11%

  • Fiber 2g

    8%

  • Sugars 11g

  • Protein 5g

  • Vitamin A

    10%

  • Vitamin C

    4%

  • Calcium

    30%

  • Iron

    10%

  • Vitamin D

    40%

  • Thiamin

    10%

  • Riboflavin

    10%

  • Niacin

    10%

  • Folic Acid

    15%

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product With Added Calcium And Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)*, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/or Soybean), Citric Acid, Enzyme Modified Butter (Milk), Skim Milk, Paprika Extract, Flavoring, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid, Onion Extract. *all Nutrients In Excess Of Standard

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.