SpaghettiOs® with Sliced Franks
SpaghettiOs®

SpaghettiOs® with Sliced Franks

Nutrition Facts*

Serving Size 1 container

  • Amount/Serving

  • Calories

    160

  • Fat Calories

    35

  • % DV**

  • Total Fat 4g

    6%

  • Sat. Fat 1.5g

    8%

  • Trans. Fat 0g

  • Poly. Fat 0.5g

  • Mono. Fat 1.5g

  • Cholesterol 10mg

    3%

  • Sodium 410mg

    17%

  • Potassium 260mg

    7%

  • Carbohydrate Total 25g

    8%

  • Fiber 1g

    4%

  • Sugars 7g

  • Protein 6g

  • Vitamin A

    10%

  • Vitamin C

    0%

  • Calcium

    30%

  • Iron

    15%

  • Vitamin D

    15%

  • Thiamin

    10%

  • Riboflavin

    4%

  • Niacin

    6%

  • Folic Acid

    10%

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product With Added Calcium And Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)*, Chicken And Pork Frankfurters Made With Chicken, Pork And Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), High Fructose Corn Syrup, Modified Food Starch, Contains Less Than 2% Of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Carrot Juice Concentrate, Flavoring, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Paprika Extract, Onion Extract. *all Nutrients In Excess Of Standard

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.