Cooking the turkey in an oven bag ensures a moist and juicy bird, and very little mess to clean up.  It's a win-win recipe.

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, ginger, garlic and colorful vegetables, and it's ready in less than 30 minutes.

This recipe takes ordinary sausage stuffing to the next level and then some!  We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor.  Use half bread and half cornbread stuffing for delicious cornbread flavor but with a lighter texture.  The best part?  It’s ready in less than 30 minutes!

You will give thanks for this fragrant and soulful soup especially in the fall when pumpkins are plentiful.

Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.

Loaded with vegetables, this comforting and delicious minestrone is ready in only 40 minutes.

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

Sometimes you just want a good, old-fashioned chicken noodle soup…no fancy ingredients…just great flavor.  Give this version a try…all you need is 5 ingredients and 20 minutes to make a homestyle soup that you'll really enjoy.

When you're feeding a crowd, this is your go-to recipe…a pre-cooked spiral ham with a make-ahead sweet and savory glaze. Delish!