You don't have to make a trip to your favorite Scandinavian-based furniture store to get creamy, savory Swedish Meatballs. Homemade is always better, especially when it's this easy to make. Ground turkey meatballs are browned in a skillet for a crisp crust, then simmered in a mixture of cream of mushroom soup and beef broth, which melts into the most delicious sauce. In just 30 minutes you can have a comfort food that easily customizible with other types of ground meats (try beef or meatloaf mix, too). Swedish Meatballs are usually served over noodles, but feel free to use what you have on hand to soak up that yummy sauce, like rice or crusty bread!
Set it and forget it! That’s one of the things we love about the slow cooker. We also love how great it does potatoes. Cook, mash and serve – all in the same place. Doesn’t get any easier, especially during the holiday crunch.
We’ve made making mashed potatoes as easy and delicious as possible! Start with red potatoes, so there’s no need to peel. Put them in the slow cooker whole, so there’s no need to cut. Cover them with broth so there’s no need to drain. Let your slow cooker get them nice and tender. Then simply mash right in the cooker and load up with a few delicious ingredients for a side dish that will take center stage!
Braised in our bone broth and aromatics, this lemon and rosemary chicken recipe is easy enough for weeknights yet elegant enough for entertaining. Bone broth, rosemary, garlic, fennel and lemon come together for a dish that’s complex and wonderful, flavoring the chicken thighs and red potatoes as they cook, all in one pan. All you'll need to add is a loaf of crusty bread to soak up the juices. This is one chicken recipe that's sure to become a family favorite.
We all know that gravy can make or break a holiday meal. Our recipe is not only foolproof, but it’s delicious and easy too! Using the turkey drippings delivers on the turkey flavor while Swanson broth adds rich and savory notes. Onion, poultry seasoning and thyme round out the flavor. Be sure to allow the flour to cook slowly in the drippings until golden brown. The slow browning helps to develop the flavor and will give you richer tasting gravy.
Make one flavorful soup base then use it to easily create three deliciously different soup varieties! Don't want to make all 3 soups at once? Then freeze the base to use later. Click the "tips" tab to see the recipes!
The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. It’s hearty and filling and a great way to turn leftover chicken into something warm and comforting. Lemon and parsley give the soup a bright, fresh flavor.
The key to these delicious sliders is all in the dry rub. That sweet and spicy combination, along with the tangy sauce gives the pork big, bold flavor and is what makes these sandwiches a crowd-pleasing winner!
Swanson® Broth does double duty in this recipe. It replaces the oil for a light take on a fresh summer pesto and it gives the farro a boost of flavor while it simmers. Make the pesto ahead of time and toss with farro and veggies just before serving.
