Skip to content

Black Bean, Corn and Turkey Chili

(40) See reviews
Image of the prepared Black Bean
  • prep time: 15 min
  • total time: 55 min
  • serves: 6 people

Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

Ingredients

cost per recipe: $10.50

  • 1 tablespoon vegetable oil
  • 1 pound 85% lean ground turkey
  • 1 large onion, chopped (about 1 cup)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1 3/4 cups Swanson® Chicken Broth or Chicken Stock
  • 1 cup Pace® Picante Sauce
  • 1 tablespoon sugar
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 can (about 12 ounces) whole kernel corn, drained

Instructions

  • Tips

    • Serving Suggestion: Serve with warm restaurant-style tortilla chips. For dessert serve sliced watermelon and brownies.

  • Step 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.

  • Step 2

    Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.

Reviews

(40)
Sort By:

  • Great recipe

    ElaineZ
    January 1, 2018

    I made this for the first time and followed the recipe step by step. Very tasty. Will definitely make again. Everyone in the family loved it.

  • Easy and delicious!

    Andrea
    June 30, 2015

    This recipe is wonderful. I've made it so many times I can't remember how many! I've even started adding different ingredients to it and upped the spices when I do. I've added a can of diced tomatoes and a can of green chilies, chopped. It is an easy 'go to' recipe when making something for a large group and great for the gluten-free crowd.

  • Tasty dish

    Kat H.
    November 1, 2014

    Very simple dish that is very tasty. Used ground chicken instead of Turkey.

  • Awesome recipe

    Molli B.
    February 17, 2014

    I make this chili all the time. I mess with the ingredients and have added some things to make it my own. I add 1 1/2 Tbsp of lime juice and 1/3 cup hot picante sauce. It spices it up and adds some tang.

  • Revamp your Thanksgiving/Christmas leftovers!

    richierlm
    January 4, 2014

    I love to make this chili with whatever turkey I have left after the holidays, just simmer it in the chicken broth until it shreds up nicely. I get so tired of the classic holiday spread of turkey and gravy and this recipe is awesome for getting a completely different flavor! My husband and toddler love it too, also the recipe doubles nicely. Delicious.

    Recommended Recipes

    See All Recipes

    Recently Viewed

    See All Recipes

    Made With

    Calories 279
    Total Fat 13 g
    Sat. Fat 2.9 g
    Trans Fat 0 g
    Cholesterol 59 mg
    Sodium 904 mg
    Total Carb 24 g
    Dietary Fiber 6 g
    Sugar 6 g
    Added Sugars 0 g
    Protein 16 g
    Vitamin D 0 %DV
    Calcium 6 %DV
    Iron 14 %DV
    Potassium 12 %DV
    Calories 282
    Total Fat 13 g
    Sat. Fat 2.9 g
    Trans Fat 0 g
    Cholesterol 59 mg
    Sodium 802 mg
    Total Carb 24 g
    Dietary Fiber 6 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 17 g
    Vitamin D 0 %DV
    Calcium 8 %DV
    Iron 14 %DV
    Potassium 12 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

    Tags