The culinary secret to your richest flavored broth and your most delicious homemade soup is double stock.
There’s a South American proverb that claims, “Good broth will resurrect the dead.” And notable French chef, Auguste Escoffier, once said, “Stock is everything in cooking. Without it, nothing can be done.”
Potatoes are such mainstays in our kitchens that we hardly give them a second thought. But they’ve literally travelled the globe to get to where they are now, and we couldn’t be happier they made the trip!
Yes, garlic is a bit of a mystery but knowing what it’s all about is key to unlocking its best characteristics for whatever dish you’re making.
It happens to all of us – we make a grocery store run, filling the cart with delicious-looking produce, intent on using it sometime during the week, then bam! – plans change, life happens —
One of the easiest ways to fine-tune flavor is to replace any water in recipes with Swanson® broth. You’ll be amazed at the difference it makes.