The culinary secret to your richest flavored broth and your most delicious homemade soup is double stock.
There’s a South American proverb that claims, “Good broth will resurrect the dead.” And notable French chef, Auguste Escoffier, once said, “Stock is everything in cooking. Without it, nothing can be done.”
To help you build the perfect pantry, we’ve created a list of basics – things we’re never without – to create inspired meals any night of the week.
In the U.S., a staggering 30 to 40% of food winds up in landfills. But there’s an age-old solution that could help reduce your household’s “contribution” to your local landfill – composting.
This time of year, grilling is our preferred cooking method, and we’ve discovered some nifty ways to master the art – and look cool in the process!
The world of grains is vast, but there’s a handful that we find ourselves coming back to time after time. Here we focus on five of our favorites.