Earth Day always gets us thinking about creating greener kitchen spaces, and appliances are a great place to zero in on energy-saving techniques.
There’s a South American proverb that claims, “Good broth will resurrect the dead.” And notable French chef, Auguste Escoffier, once said, “Stock is everything in cooking. Without it, nothing can be done.”
Potatoes are such mainstays in our kitchens that we hardly give them a second thought. But they’ve literally travelled the globe to get to where they are now, and we couldn’t be happier they made the trip!
Braising is a classic technique that delivers fabulous-tasting, comforting food with minimal effort. Find out here what you need to know for perfect braises every time.
Big batch cooking—and then freezing for later—is a trend that we really get behind. Of course, we love being in the kitchen on a weekend, filling the house with delicious aromas (and the freezer with almost-effortless dinners and lunches).
A pinch of recipes, a dash of tips, and a sprinkle of inspiration.
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