There’s a South American proverb that claims, “Good broth will resurrect the dead.” And notable French chef, Auguste Escoffier, once said, “Stock is everything in cooking. Without it, nothing can be done.”
In the U.S., a staggering 30 to 40% of food winds up in landfills. But there’s an age-old solution that could help reduce your household’s “contribution” to your local landfill – composting.
This time of year, grilling is our preferred cooking method, and we’ve discovered some nifty ways to master the art – and look cool in the process!
One of our favorite summer activities has to be wandering our farmers’ markets and taking advantage of all the local produce. We do this so often that we’ve come up with 4 tips for making the most of each farmers’ market visit.
Earth Day always gets us thinking about creating greener kitchen spaces, and appliances are a great place to zero in on energy-saving techniques.
A pinch of recipes, a dash of tips, and a sprinkle of inspiration.
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