The culinary secret to your richest flavored broth and your most delicious homemade soup is double stock.
There’s a South American proverb that claims, “Good broth will resurrect the dead.” And notable French chef, Auguste Escoffier, once said, “Stock is everything in cooking. Without it, nothing can be done.”
To help you build the perfect pantry, we’ve created a list of basics – things we’re never without – to create inspired meals any night of the week.
Earth Day always gets us thinking about creating greener kitchen spaces, and appliances are a great place to zero in on energy-saving techniques.
What about Easter, springtime’s big food holiday? There’s no shortage of ideas for creating a mouthwatering meal that, like Thanksgiving, celebrates the best of the season.
Potatoes are such mainstays in our kitchens that we hardly give them a second thought. But they’ve literally travelled the globe to get to where they are now, and we couldn’t be happier they made the trip!