Everything's better with bacon and bourbon, especially our recipe for Maple Bacon Bloody Mary. Using bourbon instead of vodka takes this Bloody Mary recipe to a whole new level. Maple and bacon round out the bourbon flavor so even non-bourbon drinkers will like the rich, smoky, slightly sweet flavor in this Maple Bacon Bloody Mary recipe.
can (5.5 ounces) V8® 100% Vegetable Juice
fluid ounce bourbon (about 2 tablespoons)
teaspoon pure maple syrup
teaspoon Worcestershire sauce
slice bacon, cooked and crumbled
dash Louisiana style hot pepper sauce
sprig fresh rosemary leaves
Fill a glass with ice. Place the ingredients into a cocktail shaker and shake well to combine. Strain the mixture into the glass.