Veggies for all!

Healthy Greens

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V8® Veggie Blends

Healthy Greens

V8 Veggie Blends are a healthy beverage option for those looking for a perfect blend of vegetables with a touch of fruit that contain 1 full serving of vegetables and an excellent source of antioxidant vitamins A, C & E. Veggie Blends are 75% juice and 25% pure water with no sugar added and no artificial colors, flavors or added preservatives.

V8 Veggie Blends Healthy Greens is made from the juices of yellow carrots, spinach, apples and pineapple.

Available in
  • 46 fl oz

  • 12 fl oz

What’s in my food?

Know Your Ingredients

Every ingredient that goes into our juice is chosen with purpose. Learn more about our beverages and exactly how we make them.

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Nutrition Facts*

Serving Size

  • Amount/Serving

  • Calories

    60

  • Fat Calories

    0

  • % DV**

  • Total Fat 0g

    0%

  • Sat. Fat 0g

    0%

  • Trans. Fat 0g

  • Cholesterol 0mg

    0%

  • Sodium 200mg

    8%

  • Potassium 380mg

    11%

  • Carbohydrate Total 14g

    5%

  • Fiber 0g

    0%

  • Sugars 11g

  • Protein 1g

  • Vitamin A

    30%

  • Vitamin C

    100%

  • Calcium

    2%

  • Iron

    6%

  • Vitamin E

    20%

Ingredients

Water, Concentrated Juices Of (Yellow Carrots, Spinach), Concentrated Juices Of (Apples, Pineapples), Contains Less Than 2% Of: Dehydrated Spinach, Citric Acid, Natural Flavoring, Vegetable Juice Blend (Cucumber Juice Concentrate, Celery Juice Concentrate, Kale Juice, Romaine Lettuce Juice, Spinach Puree [Spinach, Water], Green Bell Pepper Juice), Vitamin C (Ascorbic Acid), Vitamin E (Alpha Tocopherol Acetate), Huito Juice Concentrate, Watermelon Juice Concentrate, Beta Carotene.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.

8 fl oz of this juice provides one full serving of vegetables (1/2 cup) and ½ serving of fruit (1/4 cup).

Dietary Guidelines recommend 2 ½ cups of a variety of vegetables and 2 cups of fruit per day for a 2,000 calorie diet.

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