This tried and true stovetop recipe practically guarantees flavorful results the whole family will enjoy!
cost per recipe: $7.81
Stir the flour and pepper on a plate. Coat the beef with the flour mixture.
Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Set the beef aside. Pour off any fat.
Stir the broth, thyme and bay leaf in the saucepot and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour.
Stir the carrots, potatoes and celery in the saucepot. Cover and cook for 1 hour or until the beef is fork-tender, stirring occasionally. Discard the bay leaf.
Very easy to make with delicious results! This hearty home style stew is sure to please even the fussiest eaters. Made once without thyme and bayleaf and it was just as good! You will not be disappointed!
Yummy and very easy to cook
Recipe is simple and above all, it's very easy to cook!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.