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Chilled Chipotle Avocado Soup

An image of prepared Chilled Chipotle Avocado Soup made with avocado, garlic, Swanson® Chicken Bone Broth, peppers, cilantro, corn and shrimp.
  • prep time: 25 min
  • total time: 25 min
  • serves: 4 people

When you think of soup you typically think warm and comforting, but here’s a twist on soup that’s perfect in warm weather.  Our Chilled Avocado Soup is light, refreshing and bursting with flavor.  Best of all, no cooking is required.  Just blend our chicken bone broth with avocado, jalapeño peppers, chipotle peppers, and a few other fresh ingredients and it's ready to serve.  The avocado also delivers fiber, healthy fats and vitamin C.

Ingredients

  • 4 ripe avocado, pitted and peeled (no need to cut up since they're going right into the blender)
  • 2 jalapeño pepper, cut in half and seeded (if you like more heat leave some seeds in)
  • 2 cloves garlic, peeled
  • 3 cups Swanson® Chicken Bone Broth
  • 2 tablespoons lime juice
  • 2 canned chipotle peppers in adobo sauce
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup fresh corn kernels or thawed frozen corn
  • 1/2 cup coarsely chopped peeled deveined cooked shrimp

Instructions

  • Tips

    • Ingredient Note: If Swanson® Chicken Bone Broth isn't available in your market, you can use another variety of Swanson® Chicken Broth, such as Natural Goodness™ or Certified Organic in this recipe.

  • Step 1

    Place the avocado, jalapeño peppers, garlic, broth and lime juice into a blender.  Cover and blend until the mixture is smooth.  Season to taste.  Divide the avocado mixture among 4 bowls.

  • Step 2

    Place the chipotle peppers into a medium bowl.  Mash with a fork.  Spoon the mashed peppers over the avocado mixture.  Top with the cilantro, corn and shrimp.

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Made With

Calories 384
Total Fat 29 g
Sat. Fat 4.3 g
Trans Fat 0 g
Cholesterol 27 mg
Sodium 298 mg
Total Carb 21 g
Dietary Fiber 12 g
Sugar 2 g
Protein 14 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 3 %DV
Potassium 30 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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