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Orange Cranberry Sauce

Image of the prepared Orange Cranberry Sauce recipe
  • prep time: 5 min
  • total time: 20 min
  • serves: 12 people

Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.

Ingredients

  • 1 cup Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 12 ounces (1 package) fresh or frozen cranberries
  • 1 cup coarsely chopped orange

Instructions

  • Tips

    • Tip: Make Ahead Tip: Make the sauce a day in advance and chill overnight.
    • Tip: Roasted Orange Cranberry Sauce: Use 1 3/4 cups Swanson® Chicken Broth. Mix all the ingredients in a 17 x 15-inch roasting pan. Roast at 450°F. for 25 minutes or until the mixture thickens. Refrigerate until serving time.

  • Step 1

    Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.

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Made With

Calories 91
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 78 mg
Total Carb 23 g
Dietary Fiber 1 g
Sugar 20 g
Protein 0 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 1 %DV
Potassium 2 %DV
Calories 91
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 52 mg
Total Carb 23 g
Dietary Fiber 1 g
Sugar 20 g
Protein 0 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 1 %DV
Potassium 2 %DV
Calories 91
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53 mg
Total Carb 23 g
Dietary Fiber 1 g
Sugar 20 g
Protein 0 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 1 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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