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Orange Cranberry Sauce

Image of the prepared Orange Cranberry Sauce recipe
  • prep time: 5 min
  • total time: 20 min
  • serves: 12 people

Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.

Ingredients

cost per recipe: $7.86

  • 1 cup Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 12 ounces (1 package) fresh or frozen cranberries
  • 1 cup coarsely chopped orange

Instructions

  • Tips

    • Tip: Make Ahead Tip: Make the sauce a day in advance and chill overnight.
    • Tip: Roasted Orange Cranberry Sauce: Use 1 3/4 cups Swanson® Chicken Broth. Mix all the ingredients in a 17 x 15-inch roasting pan. Roast at 450°F. for 25 minutes or until the mixture thickens. Refrigerate until serving time.
  • Step 1

    Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.

Reviews

(8)
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  • citrus adds a zing

    Dawn310
    December 21, 2014

    made this for Thanksgiving no leftovers, made again for Sunday dinner, making again for Christmas Eve and Christmas Day. From Young to old enjoyed it

  • I gave this to my granddaughter for her first Thanksgiving dinner

    Patcheen
    November 26, 2013

    I made this today and hope it lasts till Thursday.
    Emailed it to my granddaughter for her first Thanksgiving dinner
    Will definitely make it again ...

  • Simply Delicious!:)

    Coco
    November 23, 2012

    This was simply DELICIOUS! I will be making this dish again! I used a more oranges than the recipe called for. I loved this! I agree with the person who wrote that she was unsure how the chicken broth would taste. I thought the same thing when I first read the recipe. But it was so good! I peeled my oranges first! The recipe wasn't specific with that, and one person commented about that. Two thumbs up for this recipe!:)

  • like to try recipe

    fran67
    November 16, 2012

    loved it taste great and very easy to make

  • Orange Cranberry Sauce

    brandisimmonds
    December 22, 2011

    I have never liked cranberry anything, but my Thanksgiving guests requested some type of cranberry side to include in our dinner. I made this recipe with two small oranges, and let it simmer for about 10 minutes longer than recommended. It was a hit, and I even liked it!

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    Made With

    Calories 91
    Total Fat 0 g
    Sat. Fat 0.0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 78 mg
    Total Carb 23 g
    Dietary Fiber 1 g
    Sugar 20 g
    Added Sugars 0 g
    Protein 0 g
    Vitamin D 0 %DV
    Calcium 2 %DV
    Iron 1 %DV
    Potassium 2 %DV
    Calories 91
    Total Fat 0 g
    Sat. Fat 0.0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 52 mg
    Total Carb 23 g
    Dietary Fiber 1 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 0 g
    Vitamin D 0 %DV
    Calcium 2 %DV
    Iron 1 %DV
    Potassium 2 %DV
    Calories 91
    Total Fat 0 g
    Sat. Fat 0.0 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 53 mg
    Total Carb 23 g
    Dietary Fiber 1 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 0 g
    Vitamin D 0 %DV
    Calcium 2 %DV
    Iron 1 %DV
    Potassium 2 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.