Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.