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Sausage & Apple Stuffing

Image of the prepared Sausage & Apple Stuffing recipe
  • prep time: 15 min
  • total time: 25 min
  • serves: 8 people

This recipe takes ordinary sausage stuffing to the next level and then some!  We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor.  Use half bread and half cornbread stuffing for delicious cornbread flavor but with a lighter texture.  The best part?  It’s ready in less than 30 minutes!

Ingredients

cost per recipe: $4.96

  • 1 3/4 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
  • 1 stalk celery, coarsely chopped (about 1/2 cup)
  • 1 small onion, coarsely chopped (about 1/4 cup)
  • 1/2 Red Delicious apple, chopped (about 3/4 cup)
  • 1/2 Granny Smith apple, chopped (about 3/4 cup)
  • 1/2 pound bulk pork sausage, cooked and crumbled
  • 2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups Pepperidge Farm® Cornbread Stuffing

Instructions

  • Tips

    • For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.
  • Step 1

    Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.

  • Step 2

    Add the sausage and stuffing and stir lightly to coat.

Reviews

(5)
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  • Sausage & Apple Stuffing

    Daryl S.
    November 26, 2006

    I made this for Thanksgiving and it was a big hit. It was so easy to make!

  • totally delicious

    dianne88
    November 27, 2014

    OMG soo good smelled awesome making too.....

  • Awesome (it's that simple)

    thewyatts4
    November 28, 2013

    Easy to make and tastes fabulous. Going to be my new go-to.

  • This stuffing is excellent!

    Mary335
    December 30, 2012

    I made this stuffing for Thanksgiving and Christmas dinner and it was a big hit. I used venison sausage instead of pork and added dried cranberries along with the apples and it was delicious. Everyone wanted the recipe. I think this has become our new family tradition.

  • Sausage & Apple Stuffing

    DICKPATM
    November 17, 2011

    I made it with turkey sausage instead of pork and it was great! Made it along with 2 other kinds of stuffing and it was the first to go! It's also great with craisins instead of apples

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Made With

Calories 192
Total Fat 7 g
Sat. Fat 2.0 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 696 mg
Total Carb 26 g
Dietary Fiber 1 g
Sugar 4 g
Added Sugars 0 g
Protein 4 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 7 %DV
Potassium 2 %DV
Calories 192
Total Fat 7 g
Sat. Fat 2.0 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 628 mg
Total Carb 26 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 4 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 6 %DV
Potassium 2 %DV
Calories 193
Total Fat 7 g
Sat. Fat 2.0 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 633 mg
Total Carb 26 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 5 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 6 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.