This recipe takes ordinary sausage stuffing to the next level and then some! We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor. Use half bread and half cornbread stuffing for delicious cornbread flavor but with a lighter texture. The best part? It’s ready in less than 30 minutes!
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.
Sausage & Apple Stuffing
I made this for Thanksgiving and it was a big hit. It was so easy to make!
OMG soo good smelled awesome making too.....
Awesome (it's that simple)
Easy to make and tastes fabulous. Going to be my new go-to.
This stuffing is excellent!
I made this stuffing for Thanksgiving and Christmas dinner and it was a big hit. I used venison sausage instead of pork and added dried cranberries along with the apples and it was delicious. Everyone wanted the recipe. I think this has become our new family tradition.
I made it with turkey sausage instead of pork and it was great! Made it along with 2 other kinds of stuffing and it was the first to go! It's also great with craisins instead of apples
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.