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10-Minute Wonton Ramen Soup

An image of prepared 10-Minute Wonton Ramen Soup made with Swanson® Ramen Chicken Broth, dumplings or wontons, baby bok choy and green onion.
  • prep time: 2 min
  • total time: 10 min
  • serves: 4 people
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This quick and comforting Wonton Ramen Soup comes together in just 10 minutes, making it perfect for busy weeknights or a fast, cozy dish. Featuring Swanson Chicken Ramen Broth for a rich, savory base, this soup is elevated with tender frozen wontons, crisp-tender baby bok choy, and a sprinkle of fresh green onion. It's a simple yet satisfying fusion of convenience and flavor that tastes like it simmered for hours. Just heat, simmer, and serve for a warm bowl of deliciousness in no time.

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Ingredients

  • 4 cups Swanson® Ramen Chicken Broth
  • 8 ounces frozen chicken and vegetable dumplings or wontons
  • 2 cups sliced baby bok choy or napa cabbage (4 ounces)
  • 1/2 cup sliced green onion (scallion)

Instructions

  • Tips

    • Tip: Use your favorite frozen dumpling or wonton. Frozen dumplings and wontons are readily available in the freezer section of the supermarkets. Dumplings can have various fillings and thicker wrappers, often with fillings like meat, seafood, or vegetable. Wontons typically have thinner, silkier wrappers and are usually filled with minced meat.

  • Step 1

    Heat broth to a boil in 4-quart saucepan over medium-high heat. Carefully add the wontons and cook 4 minutes.

  • Step 2

    Add bok choy and cook additional 4 minutes until dumplings float and bok choy is tender. Serve garnished with scallions. Serve with soy sauce, if desired.

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Made With

Calories 108
Total Fat 2 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 1007 mg
Total Carb 16 g
Dietary Fiber 0 g
Sugar 3 g
Protein 6 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 7 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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