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Swanson's Easy 2-Step Classic Ramen

An image of prepared Easy 2-Step Classic Ramen made with Swanson® Ramen Chicken Broth and ramen noodles.
  • prep time: 2 min
  • total time: 10 min
  • serves: 4 people
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Warm, flavorful, and incredibly simple, this Easy 2-Step Classic Ramen is your go-to bowl for a quick, satisfying recipe that's ready in just 10 minutes. Made with savory Swanson® Ramen Chicken Broth and instant ramen noodles, it delivers rich, comforting flavor with almost no effort. Just simmer and top with classic fixings like jammy eggs, tender baby bok choy, crisp shredded carrots, sliced jalapeño, and fresh cilantro. Perfect for busy days or cozy nights when you need something delicious—fast.

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Ingredients

  • 4 cups Swanson® Ramen Chicken Broth
  • 2 packages (about 3 ounces each) instant ramen noodles (discard seasoning packets)
  • 2 jammy cooked egg, halved and/or shredded cooked chicken, sliced baby bok choy, shredded carrots, sliced red bell peppers, thinly sliced mushrooms, thinly sliced jalapeños and chopped cilantro (optional toppings)
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Instructions

  • Tips

    • Make perfect "jammy" boiled eggs: Heat water in a saucepan to a boil.  Gently add the eggs and cook for 7 minutes.  While the eggs are cooking, prepare a bowl of ice water.  Remove the eggs and place immediately into the ice water to chill and set.  Peel and cut in half to serve.

  • Step 1

    Heat the Swanson® Ramen Chicken Broth to a boil in a 3-quart saucepan over medium-high heat.  Add the noodles and cook for 3 minutes or until tender.  

  • Step 2

    Divide the Swanson® Ramen Chicken Broth and noodles between 4 serving bowls. Top with the jammy eggs and other optional toppings as desired.

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Made With

Calories 253
Total Fat 9 g
Sat. Fat 5.0 g
Trans Fat 0 g
Cholesterol 93 mg
Sodium 1091 mg
Total Carb 29 g
Dietary Fiber 1 g
Sugar 1 g
Protein 8 g
Vitamin D 3 %DV
Calcium 2 %DV
Iron 11 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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