Bring takeout-style flavor home with this Easy One-Pot Chicken Lo Mein—a simple, satisfying dish made all in one pan for minimal cleanup and maximum taste. Tender chicken breast, lightly coated in cornstarch and pan-fried until golden, adds crispy bites of protein to a flavorful base of Swanson Chicken Ramen Broth. Cooked with spaghetti, sautéed onions, crisp snow peas, sweet carrots, and a sprinkle of fresh green onions, this lo mein is the perfect balance of savory, hearty, and fresh. A quick, no-fuss recipe that’s perfect for any night of the week!
Step 1
Season chicken with salt and pepper and toss with cornstarch. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 4 minutes or until no longer pink. Remove chicken from skillet.
Step 2
Heat the remaining 1 tablespoon oil in the skillet over medium heat and cook onion, stirring occasionally, 5 minutes or until soft. Add broth and bring to a boil. Add spaghetti and cook 5 minutes. Stir in snow peas and carrots. Continue cooking additional 7 minutes or until pasta is tender, stirring occasionally.
Step 3
Stir in cooked chicken and cook 2 minutes until heated through. Let stand 5 minutes. Garnish with green onions.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
