You’ll get a full serving of veggies in every bowl of this delicious soup. Our bone broth provides a delicious savory base that’s enhanced by the flavor from the sausage. Kale and chickpeas make it extra hearty. A little sprinkle of Parmesan on top is the perfect finishing touch.
cost per recipe: $8.31
Step 1
Cook the sausage, onion and garlic in a 6-quart saucepot over medium-high heat until the sausage is well browned and cooked through, stirring often to separate meat. Pour off any fat.
Step 2
Add the tomatoes, kale, chickpeas and broth to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the kale is tender. Serve sprinkled with the cheese and parsley.