100% natural Swanson® Vegetable Cooking Stock is a full-bodied cooking base with a rich and savory flavor. Made with farm-grown vegetables, it is the perfect foundation for flavor creation. Try the delicious recipes below to enjoy Swanson® Vegetable Cooking Stock.
Nutrition Facts & Ingredients
|About 4 Servings Per Container|
|Serving size||1 Cup (240mL)|
|Amount per serving|
|% Daily Value*|
|Includes 2g Added Sugars||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
Vegetable Broth (Water, Carrots, Onions, Celery), Contains Less Than 2% Of: Salt, Reconstituted Vegetable Juices (Water And Concentrated Juices Of Carrots, Onions And Celery), Carrot Juice Concentrate, Sugar, Yeast Extract, Natural Flavoring, Potato Flour, Dehydrated Carrots.