Premium Poultry
Swanson® Chicken á la King Made with White Meat Chicken is perfect to add to your entrée. Chunks of white meat with vegetables brings homestyle flavors the whole family will love!
Ingredients Chicken Stock, Chicken Meat, Mushrooms, Modified Food Starch, Water, Vegetable Oil, Red Peppers, Wheat Flour. Contains Less Than 2% Of: Salt, Green Peppers, Chicken Fat, Soy Protein Concentrate, Reconstituted Skim Milk, Natural Flavoring, Dehydrated Cream, Sodium Phosphate, Yeast Extract (Autolyzed Yeast Extract), Soy Protein Isolate, Beta Carotene For Color, Dehydrated Chicken, Mono And Diglycerides, Sunflower Lecithin, Turmeric Extract, Paprika Extract For Color. Contains: Wheat, Milk, Soy
"Swanson® Chicken Bone Broth is crafted from real chicken bones and the perfect mixture of vegetables and herbs. Elevate your dishes with the full-bodied flavor from naturally-occurring collagen protein* or heat and sip as a warm beverage as an alternative to other hot drinks. *Not a good source of protein"
Swanson® Unsalted Chicken Broth* packs the perfectly balanced flavors of farm-raised chicken and vegetables picked at peak freshness into a rich, no-salt-added recipe.* Our trustworthy broth is the perfect starting point for your soups, sides and other kitchen creations—just season to taste! *Not a sodium free food
Only Swanson® Natural Goodness® Chicken Broth starts with real chicken and bones that are gently simmered for 12 hours and then uniquely clarified, creating a premium double stock with delicious, richer flavor. Swanson Natural Goodness has 1/3 less sodium* than our regular product. Try the recipes below to taste the Swanson difference! *Regular Swanson Chicken Broth contains 860mg of sodium per serving. This product contains 570mg per serving.
100% natural Swanson® Chicken Cooking Stock is a full-bodied cooking base with a rich and savory roasted chicken flavor. With limited added seasoning, it is the perfect foundation for flavor creation. Try the delicious recipes below to enjoy Swanson® Chicken Cooking Stock.
