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25-Minute Chicken & Noodles

An image of prepared 25-Minute Chicken & Noodles recipe made with Swanson® Chicken Broth, California vegetable blend, egg noodles and chicken.
  • prep time: 5 min
  • total time: 25 min
  • serves: 4 people

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup...instead it's a hearty meal perfect for a busy day.


  • 1 3/4 cups Swanson® Chicken Broth or Chicken Stock
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
  • 3 ounces (about 2 cups) uncooked medium egg noodles
  • 2 cups cubed boneless, skinless chicken breasts, cooked


  • Step 1

    Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • Step 2

    Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender.  Stir in the chicken and cook until the mixture is hot and bubbling.

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Made With

Calories 216
Total Fat 3 g
Sat. Fat 1.0 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 467 mg
Total Carb 20 g
Dietary Fiber 2 g
Sugar 2 g
Protein 25 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 11 %DV
Potassium 5 %DV
Calories 0
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carb 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g
Vitamin D 1 %DV
Calcium 0 %DV
Iron 0 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.