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25-Minute Chicken & Noodles

(9) See reviews
Image of the prepared 25-Minute Chicken & Noodles recipe
  • prep time: 5 min
  • total time: 25 min
  • serves: 4 people

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup...instead it's a hearty meal perfect for a busy day.

Ingredients

cost per recipe: $5.05

  • 1 3/4 cups Swanson® Chicken Broth or Chicken Stock
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
  • 3 ounces (about 2 cups) uncooked medium egg noodles
  • 2 cups cubed boneless, skinless chicken breasts, cooked

Instructions

  • Step 1

    Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • Step 2

    Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender.  Stir in the chicken and cook until the mixture is hot and bubbling.

Reviews

(9)
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  • Delicious

    Kath12
    September 8, 2015

    I loved the flavor and how easy it was to prepare. I would definitely make this again.

  • Easy, good, comfort food.

    klecj
    August 12, 2014

    I used 3 cups of noodles and added some more broth. I also used canned chicken. I cooked it until the noodles and vegetables were the consistency I wanted. We all thought it was good and everyone went back for seconds.n

  • This is basically chicken noodle soup

    ldouglas1996
    March 30, 2014

    Pretty tasty but I'm just going to make my fave chicken noodle soup. Although I can't deny that the use of frozen veggies made it quicker!

  • Quick & Easy if you have precooked chicken

    Kathryn T.
    May 22, 2013

    I stir fried about 1-1/2 chicken breasts (cubed) to come up with the 2 cups cooked chicken. I only had fresh basil on hand, so I used 3x the amount listed for the dried, snipping it into small pieces with scissors. I thought the medium noodles would take too long to cook (the Muellers package says 7-8 min.) so I used Muellers fine egg noodles, which take 3-4 mins. I also added more chicken broth since the noodles seemed to soak it up. This was really good. My husband also liked it, and my child liked it with her usual ketchup.

  • Quick and Tasty

    Maddysmom
    December 31, 2012

    I sauteed some fresh minced garlic and 1 small onion in the skillet before Step #1, then proceeded to follow the recipe. These 2 extra ingredients give some extra flavor, and only add 2-3 minutes to the prep time (or you can add garlic and onion powders [not salt] during cooking if you don't have any fresh on hand).

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    Made With

    Calories 216
    Total Fat 3 g
    Sat. Fat 1.0 g
    Trans Fat 0 g
    Cholesterol 77 mg
    Sodium 467 mg
    Total Carb 20 g
    Dietary Fiber 2 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 25 g
    Vitamin D 1 %DV
    Calcium 3 %DV
    Iron 11 %DV
    Potassium 5 %DV
    Calories 221
    Total Fat 3 g
    Sat. Fat 1.0 g
    Trans Fat 0 g
    Cholesterol 77 mg
    Sodium 313 mg
    Total Carb 20 g
    Dietary Fiber 2 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 27 g
    Vitamin D 1 %DV
    Calcium 4 %DV
    Iron 10 %DV
    Potassium 5 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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