Cooking your rice in Swanson® broth provides a delicious, savory flavor that easily transforms plain white rice into something special. Use the base recipe below, then stir-in any of the flavor variations that allow you to create wonderful rice side dishes that are easy and economical, and taste even better then pre-packaged rice mixes.
Step 1
Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Step 2
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste.
Love the Ease
Long grain rice is better for us; but it always tastes like plain ol' rice! Because of this recipe, I now eat the healthy stuff! You get it started and let it do it's thing - 20 minutes later, everyone is chowing down! So easy and tasty! My family looks forward to having a side-dish of long grain rice; I change the flavors to help keep it satisfying :)
Use for any receipe that calls for cooked rice
O M Gosh! this is a fool proof for cooking rice! Use beef if you are serving with meat dish, chicken with poultry, veg broth for any...
Broth Simmered Rice
Easy to make but not the best rice I've had. It needed more flavor.
Very good and EXTREMELY easy! I did cook the rice a tad longer as the rice wasn't quite tender... but all in all, the rice was VERY good! I will make this again very soon!
This is the only way I cook rice! Add a package of Vegetable Soup mix for an even better treat!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
