There’s nothing better than a dinner that you can have on the table in 30 minutes and tastes delicious! This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on “recipe tips” below for complete instructions.
cost per recipe: $8.63
Stir the cornstarch, broth, soy sauce and garlic powder in a small bowl until the mixture is smooth.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
So easy to make and it turned out perfect! My boys and I loved it!
Bland and flavorless!
This turned out awful! It had zero flavor and no one liked it. I will definitely not make this again!
Tasty little treat
This recipe is a great idea for you to start with. Remember this is a quick recipe and you need to season your meal to your own liking. Use this recipe as a base add your own twist to make it your own. Due to certain diet restrictions recipes like this cannot recommend certain seasoning for liability reason. Food made with love always taste the best. Season your food for your love ones needs, and they will love this meal. Great job Campbell's kitchen thank you for giving us a starting point!!!
The cornstarch made for a gelatinous sauce that didnt sit well on the meat & the texture was not to my liking.Will not be making this again as we did not like it at all.
We're sorry the sauce consistency wasn't what you expected. For a thinner sauce, you can add additional broth to get your desired consistency, or reduce the amount of cornstarch in the recipe to 1 or 2 tablespoons.
came out great
I added a little bit of hot pepper as someone suggested, also stir fried the steak in a couple tablespoons of olive oil but did not drain after so it could retain all that flavor.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.