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One-Dish Creamy Beef & Noodles

Image of the prepared One-Dish Creamy Beef & Noodles recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people

Streamlined in method but not in taste, beef broth gives this sautéed beef and mushroom recipe full, hearty flavor—plus the noodles cook right in the broth!

Ingredients

cost per recipe: $8.18

  • 3/4 pound boneless beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips
  • 1 dash ground black pepper
  • 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1 3/4 cups Swanson® Beef Broth or Beef Stock
  • 1/2 cup water
  • 1 large onion, sliced (about 1 cup)
  • 4 ounces (1/3 of a 12-ounce package) uncooked egg noodles
  • 1/2 cup plain yogurt
  • 1 tablespoon chopped fresh parsley

Instructions

  • Tips

    • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Step 1

    Season the beef with the black pepper. Cook the beef in a 12-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  • Step 2

    Stir the soup, broth, water and onion in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium and cook for 10 minutes or until the noodles are tender, stirring often.

  • Step 3

    Stir the yogurt in the skillet. Return the beef to the skillet. Cook until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley, if desired.

Reviews

(13)
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  • Quick and Easy

    Wolfe
    December 17, 2013

    Tastes great. Like lots of others, I add mushrooms

  • This recipe had wonderful flavor.

    Katherine H.
    June 10, 2013

    I've been trying to find recipes that I thought my son would like and he loves this! I will definitely be making this again.

  • One-Dish Creamy Beef & Noodles

    mistersrk
    April 11, 2011

    Husband and son loved this. It was very tasty. I added garlic and marinated the meat in worcheshire . I did double the recipe. Will most certainly have again

  • One-Dish Creamy Beef & Noodles

    georgannostrander
    May 25, 2009

    It's very yummy!

  • One-Dish Creamy Beef & Noodles

    ferretwarrior
    April 13, 2009

    I was short on a few ingredients and I had to double the recipe so this is what I did. It was a hit at home and very tasty. :)

    I used cubed steak with Worcestershire sauce. I cut the steak before cooking it. I cooked sthe auce in a separate pan. I doubled the ingredients; one can of Cream of Mushroom soup and one can of Cream of Celery soup and Worcestershire sauce. I added half a bag of noodles. I also used a 32 oz carton of beef broth. I added the remaining beef broth to the cubed steak and cooked it on low until the sauce and noodles were ready. I added the beef to the sauce. I used sour cream instead of yogurt.

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    Made With

    Calories 297
    Total Fat 5 g
    Sat. Fat 2.0 g
    Trans Fat 0 g
    Cholesterol 60 mg
    Sodium 688 mg
    Total Carb 32 g
    Dietary Fiber 1 g
    Sugar 6 g
    Added Sugars 0 g
    Protein 25 g
    Vitamin D 1 %DV
    Calcium 9 %DV
    Iron 13 %DV
    Potassium 15 %DV
    Calories 299
    Total Fat 5 g
    Sat. Fat 2.0 g
    Trans Fat 0 g
    Cholesterol 60 mg
    Sodium 543 mg
    Total Carb 32 g
    Dietary Fiber 1 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 27 g
    Vitamin D 1 %DV
    Calcium 12 %DV
    Iron 13 %DV
    Potassium 15 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.