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One-Dish Creamy Beef & Noodles

Image of the prepared One-Dish Creamy Beef & Noodles recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people

Streamlined in method but not in taste, beef broth gives this sautéed beef and mushroom recipe full, hearty flavor—plus the noodles cook right in the broth!


cost per recipe: $8.18

  • 3/4 pound boneless beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips
  • 1 dash ground black pepper
  • 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1 3/4 cups Swanson® Beef Broth or Beef Stock
  • 1/2 cup water
  • 1 large onion, sliced (about 1 cup)
  • 4 ounces (1/3 of a 12-ounce package) uncooked egg noodles
  • 1/2 cup plain yogurt
  • 1 tablespoon chopped fresh parsley


  • Tips

    • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Step 1

    Season the beef with the black pepper. Cook the beef in a 12-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  • Step 2

    Stir the soup, broth, water and onion in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium and cook for 10 minutes or until the noodles are tender, stirring often.

  • Step 3

    Stir the yogurt in the skillet. Return the beef to the skillet. Cook until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley, if desired.


Sort By:
  • Quick and Easy

    December 17, 2013

    Tastes great. Like lots of others, I add mushrooms

  • This recipe had wonderful flavor.

    Katherine H.
    June 10, 2013

    I've been trying to find recipes that I thought my son would like and he loves this! I will definitely be making this again.

  • One-Dish Creamy Beef & Noodles

    April 11, 2011

    Husband and son loved this. It was very tasty. I added garlic and marinated the meat in worcheshire . I did double the recipe. Will most certainly have again

  • One-Dish Creamy Beef & Noodles

    May 25, 2009

    It's very yummy!

  • One-Dish Creamy Beef & Noodles

    April 13, 2009

    I was short on a few ingredients and I had to double the recipe so this is what I did. It was a hit at home and very tasty. :)

    I used cubed steak with Worcestershire sauce. I cut the steak before cooking it. I cooked sthe auce in a separate pan. I doubled the ingredients; one can of Cream of Mushroom soup and one can of Cream of Celery soup and Worcestershire sauce. I added half a bag of noodles. I also used a 32 oz carton of beef broth. I added the remaining beef broth to the cubed steak and cooked it on low until the sauce and noodles were ready. I added the beef to the sauce. I used sour cream instead of yogurt.

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    Made With

    Calories 297
    Total Fat 5 g
    Sat. Fat 2.0 g
    Trans Fat 0 g
    Cholesterol 60 mg
    Sodium 688 mg
    Total Carb 32 g
    Dietary Fiber 1 g
    Sugar 6 g
    Added Sugars 0 g
    Protein 25 g
    Vitamin D 1 %DV
    Calcium 9 %DV
    Iron 13 %DV
    Potassium 15 %DV
    Calories 299
    Total Fat 5 g
    Sat. Fat 2.0 g
    Trans Fat 0 g
    Cholesterol 60 mg
    Sodium 543 mg
    Total Carb 32 g
    Dietary Fiber 1 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 27 g
    Vitamin D 1 %DV
    Calcium 12 %DV
    Iron 13 %DV
    Potassium 15 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.