Each batch of Swanson® Beef Broth starts with real beef and bones that are gently simmered. Notes of roasted beef and pan drippings are then layered in to create a multi-dimensional roasted flavor for delicious, richer flavor. Try the recipes below to taste the Swanson difference!
Beef Stock, Contains Less Than 2% Of: Mirepoix (Carrots, Celery, Onions), Salt, Natural Flavoring, Yeast Extract, Cane Sugar.
Swanson® Unsalted* Beef Broth adds a richness of flavor, while allowing the natural taste of the food to come through. With no salt added, this broth provides the perfect foundation to work from, letting you make your dishes the way you like them.
*Not a sodium free food
100% natural Swanson® 50% Less Sodium Beef broth is made with our unique blend of delicious beef stock and is perfectly simmered with the flavors of garden vegetables with 50% less sodium than our regular broth*. Try some of the recipes below to enjoy Swanson® 50% Less Sodium Beef broth.
*This product contains 410 mg sodium per serving versus 830 mg for our comparable beef broth.
100% natural Swanson® Beef Cooking Stock is a full-bodied cooking base with a rich and savory beef flavor. With limited added seasoning, it is the perfect foundation for flavor creation. Try the delicious recipes below to enjoy Swanson® Beef Cooking Stock.
Swanson® Crafted Roasted Chicken Broth has a rich and complex flavor profile. It starts with slow-simmered chicken stock that is blended with a timeless mirepoix of carrots, celery and onions. Its color is a deep, chestnut brown, representative of the bold, roasted flavors that it will infuse into your end-dishes.