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Quick & Easy Stuffing

An image of prepared Quick & Easy Stuffing made with Swanson® Chicken Broth, celery, onion and Pepperidge Farm® Herb Seasoned Stuffing.
  • prep time: 5 min
  • total time: 15 min
  • serves: 8 people

With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.

Ingredients

  • 1 3/4 cups Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
  • 1 stalk celery, coarsely chopped (about 1/2 cup)
  • 1 small onion, coarsely chopped (about 1/4 cup)
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

Instructions

  • Tips

    • Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
    • Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture. 
    • Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.
  • Step 1

    Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.

  • Step 2

    Add the stuffing and mix lightly.

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Made With

Calories 114
Total Fat 1 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 595 mg
Total Carb 23 g
Dietary Fiber 0 g
Sugar 2 g
Protein 2 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 8 %DV
Potassium 1 %DV
Calories 114
Total Fat 1 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 527 mg
Total Carb 23 g
Dietary Fiber 0 g
Sugar 2 g
Protein 2 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 8 %DV
Potassium 1 %DV
Calories 115
Total Fat 1 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 531 mg
Total Carb 23 g
Dietary Fiber 0 g
Sugar 2 g
Protein 2 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 8 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.