Skip to content

Beef Roast and Onion Gravy

Image of the prepared Beef Roast and Onion Gravy recipe
  • prep time: 15 min
  • total time: 2 hr 10 min
  • serves: 12 people

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.

Ingredients

cost per recipe: $28.11

  • 3 pounds boneless beef eye of round roast
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped (about 1/4 cup)
  • 3 cloves garlic, minced
  • 1 tablespoon finely chopped fresh parsley
  • 1 carton (26 ounces) Swanson® Beef Stock or Unsalted Beef Stock
  • 1/4 cup all-purpose flour

Instructions

  • Tips

    • Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read thermometer into the thickest part of the beef to check the temperature.  Look for a final temperature of 135°F. for medium-rare and 160°F. for medium, but make sure you consider that the temperature will rise 5-to 10-degrees during the stand time.
  • Step 1

    Heat the oven to 325°F.  Place the beef, fat-side up, onto a rack in a shallow roasting pan.  Season the beef with half the black pepper. 

  • Step 2

    Roast for 1 1/2 hours for medium-rare or until desired doneness.  Remove the beef from the pan. Let the beef stand for 15 minutes before slicing.

  • Step 3

    Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan.

  • Step 4

    Stir the stock and flour in a large bowl until smooth. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens. Serve the gravy with the beef.

Reviews

(1)
Sort By:
  • Beef Roast and Onion Gravy

    eikoow1
    February 3, 2006

    I really like this recipe.

Recently Viewed


Made With

Calories 226
Total Fat 7 g
Sat. Fat 1.8 g
Trans Fat 0 g
Cholesterol 83 mg
Sodium 236 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 35 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 13 %DV
Potassium 11 %DV
Calories 225
Total Fat 7 g
Sat. Fat 1.8 g
Trans Fat 0 g
Cholesterol 83 mg
Sodium 114 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 34 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 10 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags