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Broccoli & Garlic Penne Pasta

An image of prepared Broccoli & Garlic Penne Pasta made with Swanson® Chicken Broth, broccoli, penne pasta and Parmesan cheese.
  • prep time: 20 min
  • total time: 30 min
  • serves: 4 people
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This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a delicious dish the whole family will enjoy!

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Ingredients

  • 1 cup Swanson® Chicken Broth or Chicken Stock
  • 1/2 teaspoon dried basil leaves, crushed
  • 2 cloves garlic, minced
  • 3 cups broccoli florets
  • 8 ounces (about 3 cups) penne pasta, cooked and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 1

    Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook until the broccoli is tender-crisp.

  • Step 2

    Add the penne and lemon juice and toss to coat. Season to taste.  Sprinkle with the cheese.

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Made With

Calories 243
Total Fat 1 g
Sat. Fat 0.7 g
Trans Fat 0 g
Cholesterol 2 mg
Sodium 276 mg
Total Carb 46 g
Dietary Fiber 1 g
Sugar 1 g
Protein 10 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 14 %DV
Potassium 7 %DV
Calories 246
Total Fat 1 g
Sat. Fat 0.7 g
Trans Fat 0 g
Cholesterol 2 mg
Sodium 189 mg
Total Carb 46 g
Dietary Fiber 1 g
Sugar 1 g
Protein 11 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 14 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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