This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a delicious dish the whole family will enjoy!
Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
Add the penne and lemon juice and toss to coat. Season to taste. Sprinkle with the cheese.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.