This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a delicious dish the whole family will enjoy!
Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
Add the penne and lemon juice and toss to coat. Season to taste. Sprinkle with the cheese.
Love Love Love
This is one of my favorite recipies. I add more seasonings to ramp up the flavor! it is quick easy and delicious!!!!!!
Awesome if you tweak it
So I followed the basic recipe but tweaked it a bit and both my roommate and I found it very flavorful. I added some ground Italian herbs instead of basil, 3 cloves of garlic, 1.5 cups of chicken broth, and a ton of lemon juice--maybe 1/3 cup--I just eyeballed it. I also doubled the pasta because we're carb addicts. Then once it was done I covered it with shredded cheese liberally. Definitely will make this again!
I thought this was very bland & had no flavor. i wish Campbells would revamp it.
Broccoli & Garlic Penne Pasta
My family loves this recipe!! I add more lemon and spices to give it some extra kick.
Very bland. Will not be making again, and removing from my recipe box. :/
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.