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Broccoli with White Wine & Parmesan

An image of prepared Broccoli with White Wine & Parmesan made with almonds, broccoli, white wine, Swanson® Chicken Broth, Parmesan cheese and lemon.
  • prep time: 10 min
  • total time: 25 min
  • serves: 8 people

Broccoli florets soak up delicious flavor in this beautiful side that's spicy and garlicky with a hint of lemon. The secret to the great tasting sauce is chicken broth, an on hand ingredient that's so versatile.


  • 2 tablespoons slivered almonds
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup dry white wine
  • 3/4 cup Swanson® Chicken Broth
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon zest


  • Step 1

    Toast the almonds in a 4-quart saucepot over medium-high heat until lightly browned. Remove the almonds from the pot and set aside.

  • Step 2

    In the same saucepot, heat the oil over medium-high heat. Add the garlic, broccoli and crushed red pepper and cook for 2 minutes, stirring occasionally.

  • Step 3

    Add the wine and broth to the saucepot and cook for 3 minutes, stirring to scrape up any brown bits from the pot. Reduce the heat to low and cook for 3 minutes or until the broccoli is tender-crisp.

  • Step 4

    Stir in the Parmesan cheese and cook for 2 minutes or until the broccoli is tender. Stir in the lemon zest and sprinkle with the toasted almonds.

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Made With

Calories 67
Total Fat 4 g
Sat. Fat 0.9 g
Trans Fat 0 g
Cholesterol 1 mg
Sodium 123 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Protein 2 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 3 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.