Sautéed golden squash, sweet apple and onion simmer in chicken broth before being pureed to make a smooth and luscious soup that's loaded with incredible flavor. Using an immersion blender makes pureeing this soup easy. The prepared soup freezes and reheats beautifully, so you can even make it ahead and reheat just before serving, saving you time. See Recipe Tips to learn how.
cost per recipe: $8.90
Heat the butter and oil in a 6-quart saucepot over medium heat. Add the squash, apples, onion and sage and cook until the vegetables are almost tender.
Stir the broth in the saucepot. Heat to a boil. Reduce the heat to low and cook for 10 minutes or until the squash is tender.
Using an immersion blender, puree the squash mixture. Season to taste.
Exactly what i was looking for.
I loved this and loved cooking it.
Butternut Squash Soup with Sage
Made it as the first course for Christmas dinner and it went over very well!
I made it for the first course of our Christmas Dinner. My wife, who hates soup, thought it was quite good!
Very tasty soup. One of the best on the list so far. Thanks
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.