It’s 5PM, and dinner isn’t going to make itself—we’ve all been there. Thankfully, with just some fresh chicken and pantry staples, you can have our delicious Creamy Chicken Over Stuffing ready in 30 minutes. Just sauté, set aside, and simmer your way to a dish brimming with flavor. Picture a golden, bubbling Cheddar crust cradling savory Pepperidge Farm® Herb Seasoned Stuffing and juicy chicken—all from one skillet. Want to tailor this dish further? Our tips below will guide you to culinary customization.
Step 1
Season the chicken with salt and pepper. Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and done (to prevent sticking- make sure the skillet and butter are hot before adding the chicken). Remove the chicken from the skillet.
Step 2
Heat the remaining 2 tablespoons butter and the Swanson® Unsalted Chicken Broth in the skillet to a boil. Add the Pepperidge Farm® Herb Seasoned Stuffing and mix lightly until it’s just moistened.
Step 3
Reduce the heat to medium-low. Place the chicken on the stuffing. Stir the Campbell's® Condensed Creamy of Chicken Soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the soup mixture is hot and the cheese is melted.
