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Creamy Broccoli Potato Soup

Image of the prepared Creamy Broccoli Potato Soup recipe
  • prep time: 20 min
  • total time: 50 min
  • serves: 10 people

Each and every spoonful of this delicious, puréed soup is loaded with great flavor...it serves a crowd, and it's ready in less than one hour.

Ingredients

  • 6 cups Swanson® Chicken Broth or Organic Chicken Broth or Natural Goodness® 33% Less Sodium Chicken Broth
  • 2 cloves garlic, minced
  • 2 bunches fresh broccoli, chopped (about 8 cups)
  • 3 large potato, sliced 1/4-inch thick (about 4 1/2 cups)
  • 1 large onion, sliced (about 1 cup)
  • 1 3/4 cups milk
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 1

    Heat the broth, garlic, broccoli, potatoes and onion in a 6-quart saucepot over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Remove the saucepot from the heat.

  • Step 2

    Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the puréed mixture to the saucepot. Stir in the milk and cheese. Cook over medium heat until mixture is hot.  Season to taste.

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Made With

Calories 162
Total Fat 2 g
Sat. Fat 1.0 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 629 mg
Total Carb 29 g
Dietary Fiber 6 g
Sugar 6 g
Protein 8 g
Vitamin D 3 %DV
Calcium 13 %DV
Iron 10 %DV
Potassium 20 %DV
Calories 162
Total Fat 2 g
Sat. Fat 1.0 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 443 mg
Total Carb 29 g
Dietary Fiber 6 g
Sugar 6 g
Protein 8 g
Vitamin D 3 %DV
Calcium 12 %DV
Iron 9 %DV
Potassium 20 %DV
Calories 165
Total Fat 2 g
Sat. Fat 1.0 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 455 mg
Total Carb 29 g
Dietary Fiber 6 g
Sugar 6 g
Protein 8 g
Vitamin D 3 %DV
Calcium 12 %DV
Iron 9 %DV
Potassium 20 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.