Set it and forget it! That’s one of the things we love about the slow cooker. We also love how great it does potatoes. Cook, mash and serve - all in the same place. Doesn’t get any easier, especially during the holiday crunch.
Place the sweet potatoes into a 6-quart slow cooker. Sprinkle with the cinnamon. Add the broth.
Cover and cook on HIGH for 3 to 4 hours or until the sweet potatoes are tender. Do not drain.
Mash the sweet potatoes with the broth in the cooker with the butter and brown sugar. Season to taste. Serve immediately or cover and keep on WARM for up to 2 hours. Stir before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.