Perfect for the holidays, but easy enough for everyday, these honey-orange glazed carrots are sure to be a hit!
cost per recipe: $2.95
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the carrots and stir to coat Cook for 5 minutes or until the carrots are lightly browned, stirring occasionally.
Add the broth, honey and brown sugar and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally.
Stir in the orange juice, remaining butter and parsley. Cook until the mixture is hot and bubbling. Season to taste.
OMG!!! This was so awesome! Though, I tweaked the recipe adding vanilla extract, sugar, and more brown sugar and cooked it way longer that 25 minutes. This dish was loved by my family and friends and they don't even eat carrots! I will definitely be making this again especially for potlucks!
I love these glazed carrots. They are ideal to carry to a covered dish luncheon.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.