Perfect for the holidays, but easy enough for everyday, these honey-orange glazed carrots are sure to be a hit!
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the carrots and stir to coat Cook for 5 minutes or until the carrots are lightly browned, stirring occasionally.
Add the broth, honey and brown sugar and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally.
Stir in the orange juice, remaining butter and parsley. Cook until the mixture is hot and bubbling. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.