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Glazed Carrots

Image of the prepared Glazed Carrots recipe
  • prep time: 5 min
  • total time: 35 min
  • serves: 4 people

Perfect for the holidays, but easy enough for everyday, these honey-orange glazed carrots are sure to be a hit!

Ingredients

  • 2 tablespoons butter
  • 1 pound peeled and trimmed baby carrots
  • 1 cup Swanson® Chicken Broth or Organic Chicken Broth or Natural Goodness® 33% Less Sodium Chicken Broth
  • 2 tablespoons honey
  • 1 tablespoon packed brown sugar
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh parsley

Instructions

  • Tips

    • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
  • Step 1

    Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat.  Add the carrots and stir to coat  Cook for 5 minutes or until the carrots are lightly browned, stirring occasionally.

  • Step 2

    Add the broth, honey and brown sugar and heat to a boil. Reduce the heat to low.  Cook for 20 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally.

  • Step 3

    Stir in the orange juice, remaining butter and parsley. Cook until the mixture is hot and bubbling.  Season to taste.

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Made With

Calories 142
Total Fat 5 g
Sat. Fat 3.6 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 350 mg
Total Carb 22 g
Dietary Fiber 3 g
Sugar 18 g
Added Sugars 3 g
Protein 1 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 7 %DV
Potassium 7 %DV
Calories 142
Total Fat 5 g
Sat. Fat 3.6 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 273 mg
Total Carb 22 g
Dietary Fiber 3 g
Sugar 18 g
Added Sugars 3 g
Protein 1 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 6 %DV
Potassium 7 %DV
Calories 143
Total Fat 5 g
Sat. Fat 3.6 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 278 mg
Total Carb 22 g
Dietary Fiber 3 g
Sugar 18 g
Added Sugars 3 g
Protein 1 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 6 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.