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Herb Grilled Vegetables

Image of the prepared Herb Grilled Vegetables recipe
  • prep time: 10 min
  • total time: 20 min
  • serves: 6 people

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

Ingredients

cost per recipe: $3.27

  • 1/2 cup Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 large red onion, thickly sliced (about 1 cup)
  • 1 large red or green pepper, cut into wide strips (about 2 cups)
  • 1 medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)
  • 2 cups large mushrooms

Instructions

  • Tips

    • Helper: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.
  • Step 1

    Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

  • Step 2

    Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.

Reviews

(2)
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  • Summertime Fave!

    Lou A.
    August 29, 2014

    Ok, this is close yet no cigar....forget about the broth, use all the veggies and nice slices of eggplant and a few hot peppers in this, and a ton of garlic! You can grill all the veggies together or separately and then guests can combine whatever they like. Start by marinating each or all in a good olive oil with dried, oregano, basil, salt, pepper and any other herbs you like, to taste. Make sure all slices, pieces are coated then fire up the grill!!! Once all cooked/charred, return to their bowl and add some fresh smashed garlic and a squirt or two of lemon or lime to add a great freshness and a bit of bite to the overall grilled antipasto! WAY MORE FLAVOR and VEGGIE TASTE!

  • Herb Grilled Vegetables

    CKUDRAK
    April 22, 2009

    I love this one but I'm one of those nuts that go outside in a foot of snow to grill.

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Made With

Calories 27
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 77 mg
Total Carb 5 g
Dietary Fiber 1 g
Sugar 2 g
Added Sugars 0 g
Protein 1 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 2 %DV
Potassium 5 %DV
Calories 27
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 51 mg
Total Carb 5 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 1 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 2 %DV
Potassium 5 %DV
Calories 28
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53 mg
Total Carb 5 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 1 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 2 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.