This vegetable stuffing recipe features a colorful array of vegetables that adds new personality to herb-seasoned stuffing moistened with savory vegetable broth. It's perfect for the holidays, or anytime you're looking for a meatless stuffing dish.
Step 1
Heat the butter in a 4-quart saucepan over medium heat. Add the mushrooms, carrots and onion and cook until tender, stirring occasionally.
Step 2
Stir the broth, water chestnuts and spinach in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
