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Holiday Vegetable Stuffing

Image of the prepared Holiday Vegetable Stuffing recipe
  • prep time: 20 min
  • total time: 35 min
  • serves: 8 people

This vegetable stuffing recipe features a colorful array of vegetables that adds new personality to herb-seasoned stuffing moistened with savory vegetable broth. It's perfect for the holidays, or anytime you're looking for a meatless stuffing dish.


  • 2 tablespoons butter
  • 6 ounces sliced mushrooms (about 2 cups)
  • 2 medium carrot, peeled and chopped (about 2/3 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 3/4 cups Swanson® Vegetable Broth
  • 1 can (about 8 ounces) sliced water chestnuts, drained
  • 2 cups coarsely chopped fresh spinach leaves
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing


  • Step 1

    Heat the butter in a 4-quart saucepan over medium heat. Add the mushrooms, carrots and onion and cook until tender, stirring occasionally.

  • Step 2

    Stir the broth, water chestnuts and spinach in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

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Made With

Calories 166
Total Fat 4 g
Sat. Fat 1.8 g
Trans Fat 0 g
Cholesterol 8 mg
Sodium 618 mg
Total Carb 29 g
Dietary Fiber 2 g
Sugar 4 g
Protein 3 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 11 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.