Loaded with vegetables, this comforting and delicious minestrone is ready in only 40 minutes.
cost per recipe: $6.56
Heat the oil in a 6-quart saucepot over medium-high heat. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp.
Stir the broth and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Increase the heat to medium. Stir in the beans and rotini and cook for 10 minutes or until the rotini is tender. Season to taste. Serve with the cheese, if desired.
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This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.