This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes. Best of all, it's on the table in just 25 minutes!
cost per recipe: $4.81
Heat the broth, lemon zest, Italian seasoning, asparagus and tomatoes in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 5 minutes or until the asparagus is tender-crisp.
Stir in the couscous. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Fluff the couscous with a fork. Season to taste.
It was very good.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.