This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes. Best of all, it's on the table in just 25 minutes!
Heat the broth, lemon zest, Italian seasoning, asparagus and tomatoes in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 5 minutes or until the asparagus is tender-crisp.
Stir in the couscous. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Fluff the couscous with a fork. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.