Homemade mini meatballs, orzo pasta and escarole simmer in a deliciously seasoned broth to make this quick cooking Italian wedding soup that's ready in 35 minutes.
cost per recipe: $15.45
Thoroughly mix the beef, egg, bread crumbs, cheese and onion in a large bowl. Season the beef mixture as desired. Shape firmly into 1/2-inch meatballs.
Heat the broth, onion powder, garlic powder and celery salt in a 6-quart saucepot over medium-high heat to a boil. Add the meatballs. Reduce the heat to low. Cook for 10 minutes or until the meatballs are cooked through.
Stir in the orzo and escarole and cook until the mixture is hot and bubbling. Season to taste. Sprinkle with additional Parmesan cheese.
This soup tastes awesome!
I used Italian sausage instead of ground beef and it was great. Also used fresh spinach instead of escarole. My kids even loved this recipe. I'll be making this again.
Great Crowd Pleaser
Whenever I invite my friends over for dinner they always ask if I am making my famous "Italian Wedding Soup". I take the credit but, it is this recipe that is the real star. Easy to make and great flavor.
What is escarole
i love this soup but never knew how to make it until now. But I don't, have nor do I know what is escarole.
Italian Wedding Soup
The descrription says "...soup that uses beans..." but beans are not listed in the ingredients. Any suggestions?
This was very easy to put together and was very tasty.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.