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Roasted Asparagus with Lemon & Goat Cheese

Image of the prepared Roasted Asparagus with Lemon & Goat Cheese recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 6 people

After you try this recipe, it will be difficult to make asparagus any other way.  You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.


cost per recipe: $10.82

  • 2 pounds asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 cup Swanson® Vegetable Broth
  • 3 ounces soft goat cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest


  • Step 1

    Set the oven to 425°F. Spray a roasting pan with vegetable cooking spray. 

  • Step 2

    Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.

  • Step 3

    Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.


Sort By:
  • Great Taste

    March 19, 2014

    Easy to make & very good flavor.. Added a little minced garlic.. Will make again..

  • An elegant and easy recipe

    Brenda B.
    March 8, 2014

    I was impressed by the flavors as well as the presentation. I did, however, only use half the amount of cheese and lemon. If you like asparagus, this recipe is definitely for you.

  • Roasted Asparagus with Lemon & Goat Cheese

    lu p.
    May 27, 2010

    The goat cheese mixed with the asparagus was delicious! I will definitely make this easy-to-make, elegant looking dish again.

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Made With

Calories 116
Total Fat 7 g
Sat. Fat 3.8 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 130 mg
Total Carb 5 g
Dietary Fiber 3 g
Sugar 2 g
Added Sugars 0 g
Protein 7 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 18 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.