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Roasted Asparagus with Lemon & Goat Cheese

An image of prepared Roasted Asparagus with Lemon & Goat Cheese made with asparagus, Swanson® Vegetable Broth, goat cheese and lemon.
  • prep time: 10 min
  • total time: 30 min
  • serves: 6 people

After you try this recipe, it will be difficult to make asparagus any other way.  You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.


  • 2 pounds asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 cup Swanson® Vegetable Broth
  • 3 ounces soft goat cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest


  • Step 1

    Set the oven to 425°F. Spray a roasting pan with vegetable cooking spray. 

  • Step 2

    Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.

  • Step 3

    Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.

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Made With

Calories 116
Total Fat 7 g
Sat. Fat 3.8 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 130 mg
Total Carb 5 g
Dietary Fiber 3 g
Sugar 2 g
Protein 7 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 18 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.