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Roasted Turkey Breast with Herbed au Jus

An image of prepared Roasted Turkey Breast with Herbed au Jus made with Swanson® Chicken Stock, bone-in turkey breast and Campbell's® Turkey Gravy.
  • prep time: 10 min
  • total time: 2 hr 10 min
  • serves: 6 people

Cooking the turkey in an oven bag ensures a moist and juicy bird, and very little mess to clean up.  It's a win-win recipe.


  • 1 tablespoon all purpose flour
  • 1 Reynolds® Oven Bag, Turkey Size
  • 1 cup Swanson® Chicken Stock
  • 1/2 teaspoon ground sage
  • 7 pound bone-in turkey breast
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon paprika(optional)
  • 1/2 teaspoon dried thyme, crushed
  • 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy


  • Tips

    • Helper: The internal temperature of the turkey should reach 165°F.
  • Step 1

    Add the flour to the oven bag. Close and shake the bag to distribute the flour. Place the bag in a 13 x 9 x 2-inch baking pan. Add the stock, sage, rosemary and thyme to the bag. Squeeze the bag to blend in the flour.

  • Step 2

    Rinse the turkey with cold water and pat dry with a paper towel. Sprinkle the turkey evenly with the paprika, if desired. Add the turkey to the bag. Close the bag with the nylon tie. Cut 6 (1/2-inch) slits in the top of the bag. Insert a meat thermometer through a slit in the bag into the thickest part of the meat, making sure the thermometer is not touching the bone.

  • Step 3

    Roast the turkey at 350°F. for 1 1/2 to 2 hours or until the thermometer reads 165°F.  Begin checking for doneness after 1 1/2 hours of roasting time. Let the turkey stand for 10 minutes before slicing.

  • Step 4

    Remove the turkey from the bag. Pour the turkey liquid from the bag into a large cup. Skim off the fat.

  • Step 5

    Heat the turkey liquid and gravy in a 2-quart saucepan over medium heat until it's hot. Serve with the turkey.

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Made With

Calories 330
Total Fat 12 g
Sat. Fat 3.8 g
Trans Fat 0 g
Cholesterol 118 mg
Sodium 410 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Protein 47 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 14 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.