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Instant Pot® Chicken Noodle Soup

Image of the prepared Instant Pot® Chicken Noodle Soup recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Ingredients

cost per recipe: $5.81

  • 1/2 pound boneless, skinless chicken breast
  • 1 carrot, peeled and chopped (about 1/2 cup)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 2 ounces (about 1 cup dry) uncooked extra-wide egg noodles
  • 4 cups Swanson® Chicken Broth

Instructions

  • Step 1

    Season the chicken with salt and pepper.  Add the carrot, celery, chicken, noodles and broth to a 6-quart Instant Pot®.  

  • Step 2

    Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

  • Step 3

    Remove the chicken from the pot.  Shred the chicken and return to the pot.  Season to taste.

Reviews

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  • Super Easy and Tasty

    Karen M.
    December 6, 2019

    I made this recipe last night and it was super easy and very tasty. It didn't require specific measuring. I believe I had a little more carrots than what the recipe called for and a little less celery because it was all I had left from Thanksgiving. I actually doubled the recipe because as the measurements stood, it didn't sound like it'd be enough left over for the next day. Boy am I glad that I did because this was really good. Since I doubled it, I increased the cook time to 8 minutes. I just felt like 5 minutes wasn't going to be enough cook time since I doubled it. It turned out very nice and the chicken was tender and juicy. I am so glad I found this recipe.

  • We loved it

    Cynthia B.
    January 21, 2020

    Perfect feel better meal! Quick and easy. I didnt really follow specific measurements- used 2 boxes of Chicken broth and also added 1 can of Cambells cream of chicken soup after it was done cooking for flavor and color. I will definitely make again. I've been sick and this is the only thing I was able to hold down!

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Made With

Calories 120
Total Fat 1 g
Sat. Fat 0.2 g
Cholesterol 28 mg
Sodium 902 mg
Total Carb 13 g
Dietary Fiber 1 g
Protein 11 g

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.