Name: Instant Pot® Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 pound boneless, skinless chicken breast; 1 carrot, peeled and chopped (about 1/2 cup); 1 stalk celery, sliced (about 1/2 cup); 2 ounces (about 1 cup dry) uncooked extra-wide egg noodles; 4 cups Swanson® Chicken Broth

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Ingredients

cost per recipe: $5.81

1/2 pound boneless, skinless chicken breast
1 carrot, peeled and chopped (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
2 ounces (about 1 cup dry) uncooked extra-wide egg noodles
4 cups Swanson® Chicken Broth

Instructions

Step 1

Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6-quart Instant Pot®.
Step 2

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Step 3

Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

Reviews

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Super Easy and Tasty

Karen M.

December 6, 2019

I made this recipe last night and it was super easy and very tasty. It didn't require specific measuring. I believe I had a little more carrots than what the recipe called for and a little less celery because it was all I had left from Thanksgiving. I actually doubled the recipe because as the measurements stood, it didn't sound like it'd be enough left over for the next day. Boy am I glad that I did because this was really good. Since I doubled it, I increased the cook time to 8 minutes. I just felt like 5 minutes wasn't going to be enough cook time since I doubled it. It turned out very nice and the chicken was tender and juicy. I am so glad I found this recipe.
We loved it

Cynthia B.

January 21, 2020

Perfect feel better meal! Quick and easy. I didnt really follow specific measurements- used 2 boxes of Chicken broth and also added 1 can of Cambells cream of chicken soup after it was done cooking for flavor and color. I will definitely make again. I've been sick and this is the only thing I was able to hold down!