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Instant Pot® Chicken Noodle Soup

An image of prepared Instant Pot® Chicken Noodle Soup made with chicken, carrot, celery, egg noodles and Swanson® Chicken Broth.
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!


  • 1/2 pound boneless, skinless chicken breast
  • 1 carrot, peeled and chopped (about 1/2 cup)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 2 ounces (about 1 cup dry) uncooked extra-wide egg noodles
  • 4 cups Swanson® Chicken Broth


  • Step 1

    Season the chicken with salt and pepper.  Add the carrot, celery, chicken, noodles and broth to a 6-quart Instant Pot®.  

  • Step 2

    Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

  • Step 3

    Remove the chicken from the pot.  Shred the chicken and return to the pot.  Season to taste.

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Made With

Calories 143
Total Fat 1 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 36 mg
Sodium 916 mg
Total Carb 13 g
Dietary Fiber 1 g
Sugar 2 g
Protein 16 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 5 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.