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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Image of the prepared Peppercorn-Seasoned Steaks with Mustard-Wine Sauce recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people

Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks.

Ingredients

cost per recipe: $23.85

  • 1 1/4 pounds beef tenderloin steak, 1-inch thick (about 4 steaks)
  • 1/2 teaspoon salt
  • 2 teaspoons cracked seasoned pepper blend
  • 2 tablespoons chopped shallot
  • 1 cup Swanson® Beef Stock or Unsalted Beef Stock
  • 1/2 cup burgundy wine or other dry red wine
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon butter
  • 1 tablespoon Chopped fresh parsley

Instructions

  • Step 1

    Season the beef with the salt and the pepper blend.

  • Step 2

    Spray a 10-inch nonstick skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until browned on both sides, for 10 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the cooking time.  Remove the beef from the skillet and keep warm.

  • Step 3

    Add the shallots to the skillet and cook until tender, stirring occasionally.  Stir in the stock, wine and mustard and heat to a boil.  Reduce the heat to medium.  Cook for 10 minutes or until the sauce is reduced to about 1 cup, stirring occasionally. Stir in the butter.  Serve the sauce with the beef.  Sprinkle with the parsley.

Reviews

(2)
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  • Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

    srieken
    February 13, 2012

    Terrific sauce, I NEVER fry steaks but the sauce worked great on grilled tenderloin as you might imagine. If you are they type to add wood chips for more flavor, this calls for red oak...

  • Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

    Bsparrow
    February 16, 2012

    I sauteed fresh mushrooms with a bit of onion (didn't have shallots on hand) and it came out wonderfully. Will definitely make this again!

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Made With

Calories 345
Total Fat 14 g
Sat. Fat 6.4 g
Trans Fat 0 g
Cholesterol 139 mg
Sodium 613 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 44 g
Vitamin D 1 %DV
Calcium 2 %DV
Iron 30 %DV
Potassium 13 %DV
Calories 346
Total Fat 14 g
Sat. Fat 6.4 g
Trans Fat 0 g
Cholesterol 139 mg
Sodium 525 mg
Total Carb 3 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 44 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 30 %DV
Potassium 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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