Tender strips of chicken and fresh vegetables simmer in a zesty sauce flavored with garlic, ginger and sriracha for a restaurant quality stir-fry that's served over rice noodles. It's full of fresh flavor that will have you making this quick cooking, sassy stir-fry a weekly favorite!
Stir the broth, honey and cornstarch in a medium bowl until the mixture is smooth. Season the chicken as desired.
Heat 1 tablespoon sesame oil and the sriracha in a 12-inch nonstick skillet over high heat. Add the chicken and stir-fry until browned and cooked through. Remove the chicken from the skillet.
Heat the remaining sesame oil in the skillet. Add the ginger and garlic and stir-fry for 1 minute. Add the broccoli, pepper and onion. Stir-fry until the vegetables are tender-crisp.
Add the broth mixture to the skillet. Cook and stir for 1 minute or until the mixture boils and thickens. Return the chicken to the skillet and cook until the mixture is hot and bubbling.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.