This sirloin steak owes its great flavor to a savory combination of beef stock, garlic, balsamic vinegar and butter. It's a simple recipe that ensures great tasting beef each and every time.
Season the beef as desired. Heat half the oil in a 12-inch skillet over high heat. Add the beef and cook for 6 minutes or until well browned on both sides. Remove the beef from the skillet.
Heat the remaining oil in the skillet. Add the shallots and cook for 2 minutes, stirring often. Add the garlic and cook and stir for 1 minute. Add the flour and cook and stir for 1 minute.
Add the stock and vinegar and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cook for 4 minutes or until the stock mixture is reduced by half.
Return the beef to the skillet. Reduce the heat to medium-low. Cook for 5 minutes for medium or until desired doneness. Stir in the butter. Season to taste. Slice the beef and serve with the sauce. Sprinkle with the rosemary.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.