This traditional Puerto Rican chicken soup, with just the right amount of spice, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.
Stir the broth, onion, pepper, tomatoes with chilies, chicken, ham and oregano in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir in the rice and capers. Cover and cook for 5 minutes. Season to taste. Sprinkle with the cheese.
This was different and tasty!
I added shallots and garlic. Then made the rice separately.
And added extra cheese on top.
It was very good!
Slow Cooker Chicken Asopao with Smoked Ham and Manchego Cheese
Far too much sodium for anyone,like me, with heart problems
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.