This traditional Puerto Rican chicken soup, with just the right amount of spice, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.
Stir the broth, onion, pepper, tomatoes with chilies, chicken, ham and oregano in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir in the rice and capers. Cover and cook for 5 minutes. Season to taste. Sprinkle with the cheese.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.