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Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Image of the prepared Slow Cooker Poblano Corn Chowder with Chicken and Chorizo recipe
  • prep time: 15 min
  • total time: 7 hr 15 min
  • serves: 8 people

Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you.  Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.

Ingredients

  • 4 cups Swanson® Chicken Broth or 100% Natural 33% Less Sodium Chicken Broth or Organic Chicken Broth
  • 1 tablespoon sugar
  • 2 cans (about 14.5 ounces each) cream style corn
  • 1 large potato, diced (about 2 cups)
  • 2 large poblano chile, seeded and diced (about 2 cups)
  • 1 package (10 ounces) frozen whole kernel corn, thawed
  • 1 pound skinless, boneless chicken breast halves and/or thighs, cut into cubes
  • 1/2 pound chorizo sausage, diced
  • 1 cup heavy cream
  • 1/4 cup chopped fresh cilantro leaves

Instructions

  • Tips

    • Time-Saving Tip: This recipe may also be cooked on HIGH for 4 to 5 hours.
    • Ingredient Note: To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. Place the chiles and thawed corn in a single layer in a roasting pan. Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F. for 30 minutes.

  • Step 1

    Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.

  • Step 2

    Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.

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Made With

Calories 385
Total Fat 14 g
Sat. Fat 6.3 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 971 mg
Total Carb 38 g
Dietary Fiber 3 g
Sugar 8 g
Protein 20 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 9 %DV
Potassium 14 %DV
Calories 387
Total Fat 14 g
Sat. Fat 6.3 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 826 mg
Total Carb 38 g
Dietary Fiber 3 g
Sugar 7 g
Protein 21 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 8 %DV
Potassium 14 %DV
Calories 385
Total Fat 14 g
Sat. Fat 6.3 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 816 mg
Total Carb 38 g
Dietary Fiber 3 g
Sugar 8 g
Protein 20 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 8 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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