This comforting barley and lentil soup simmers all day in the slow cooker yielding delectable results.
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Ingredients
- 8 cups Swanson® Beef Broth or 100% Natural, 50% Less Sodium Beef Broth
- 2 cloves garlic, minced
- 1 teaspoon dried oregano leaves, crushed
- 4 large carrot, sliced (about 3 cups)
- 1 large onion, chopped (about 1 cup)
- 1/2 cup uncooked dried lentils
- 1/2 cup uncooked pearl barley
Instructions
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Tips
- Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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Step 1
Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.
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Step 2
Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.
