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Slow Cooker Barley & Lentil Soup

An image of prepared Slow Cooker Barley & Lentil Soup made with Swanson® Beef Broth, garlic, carrots, onion, lentils and barley.
  • prep time: 15 min
  • total time: 8 hr 15 min
  • serves: 8 people
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This comforting barley and lentil soup simmers all day in the slow cooker yielding delectable results.

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Ingredients

  • 8 cups Swanson® Beef Broth or 100% Natural, 50% Less Sodium Beef Broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano leaves, crushed
  • 4 large carrot, sliced (about 3 cups)
  • 1 large onion, chopped (about 1 cup)
  • 1/2 cup uncooked dried lentils
  • 1/2 cup uncooked pearl barley

Instructions

  • Tips

    • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
    • Serving Suggestion:  Serve with crusty whole-grain bread and low fat Swiss cheese with grainy mustard. For dessert serve fresh fruit salad.

  • Step 1

    Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.

  • Step 2

    Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.

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Made With

Calories 120
Total Fat 0 g
Sat. Fat 0.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 858 mg
Total Carb 23 g
Dietary Fiber 4 g
Sugar 3 g
Protein 6 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 7 %DV
Potassium 6 %DV
Calories 120
Total Fat 0 g
Sat. Fat 0.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 438 mg
Total Carb 23 g
Dietary Fiber 4 g
Sugar 3 g
Protein 6 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 8 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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