This is no ordinary pot roast...it marinates overnight and gets unique, mouthwatering flavor from beer, brown sugar, cinnamon, cloves and allspice. Give it a try...you'll be surprised how the flavors combine to make a tender, delicious pot roast.
Stir the brown sugar, cloves, allspice, cinnamon, salt and black pepper in a large bowl. Add the beef and turn to coat. Cover the bowl and refrigerate for 12 hours or overnight.
Place the beef in a 6-quart oven-safe saucepot. Pour the stock and beer over the beef. Cover the saucepot.
Bake at 350°F. for 3 hours or until the beef is fork-tender. Remove the beef from the saucepot and let stand for 10 minutes. Thinly slice the beef. Serve the beef with the stock mixture. Sprinkle with the parsley, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.