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Spiced Pot Roast

Image of the prepared Spiced Pot Roast recipe
  • prep time: 5 min
  • total time: 15 hr 15 min
  • serves: 8 people

This is no ordinary pot roast...it marinates overnight and gets unique, mouthwatering flavor from beer, brown sugar, cinnamon, cloves and allspice.  Give it a try...you'll be surprised how the flavors combine to make a tender, delicious pot roast.

Ingredients

cost per recipe: $34.27

  • 3 tablespoons packed brown sugar
  • 2 teaspoons ground whole cloves
  • 2 teaspoons ground allspice
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 4 pounds boneless beef chuck roastor boneless beef bottom round roast
  • 2 cups Swanson® Beef Stock or Unsalted Beef Stock
  • 1 bottle (12 ounces) stout or dark beer
  • 1 tablespoon Chopped fresh parsley

Instructions

  • Tips

    • Serving Suggestion: Serve the pot roast with hot boiled potatoes.
  • Step 1

    Stir the brown sugar, cloves, allspice, cinnamon, salt and black pepper in a large bowl. Add the beef and turn to coat. Cover the bowl and refrigerate for 12 hours or overnight.

  • Step 2

    Place the beef in a 6-quart oven-safe saucepot. Pour the stock and beer over the beef. Cover the saucepot.

  • Step 3

    Bake at 350°F. for 3 hours or until the beef is fork-tender. Remove the beef from the saucepot and let stand for 10 minutes. Thinly slice the beef. Serve the beef with the stock mixture. Sprinkle with the parsley, if desired.

Reviews

(3)
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  • Spiced Pot Roast

    gniland
    December 28, 2011

    It is a different taste to your roast beef. I cooked it to fork tender and served it with potato salad and the two blended together perfectly. It was great and my 3 grand kids (age 13 to 16) fell in love with it!

  • Spiced Pot Roast

    nick l.
    October 12, 2009

    Pass on this pot roast, very bitter tasting. I can't believe this recipe was taste tested in Campbell's kitchen.

  • Spiced Pot Roast

    Jami H.
    September 16, 2008

    It's different from my Mom's was growing up, but it's still great!

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Made With

Calories 505
Total Fat 31 g
Sat. Fat 13.2 g
Trans Fat 1 g
Cholesterol 150 mg
Sodium 448 mg
Total Carb 7 g
Dietary Fiber 0 g
Sugar 5 g
Added Sugars 0 g
Protein 44 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 28 %DV
Potassium 17 %DV
Calories 505
Total Fat 31 g
Sat. Fat 13.2 g
Trans Fat 0 g
Cholesterol 150 mg
Sodium 361 mg
Total Carb 7 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 44 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 28 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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